A reader recently asked if I would continue writing about food. The answer, my friend, is a resounding YES. In fact, I have a Julie & Julia-esque plan to cook my way through the Gourmet Today book I received for Christmas.
Writing about food is a blast, but preparing cooking posts can be difficult for a few reasons. While I may start with the best intentions of documenting my kitchen time, my camera often receives little love when I am in the final stretch of pulling together a dish/meal. Also, I hate photographing in dark light, as it produces mediocre photographs. And, as you know, we lose light much earlier in the winter.
That said, you will see more posts around food and cooking, that’s a promise.
To tide you over, here are some links to my favorite dishes I’ve written about in the past:
- Chicken strips without the grease. Because they are delicious.
- One of my most favorite dishes ever? Spicy broccoli with crispy polenta.
- Almond financier with strawberries. YUM.
Wow, I guess I really haven’t written about food all that much…
{ 2 comments… read them below or add one }
I hear you on the lousy winter lighting–I’ve been fiddling with bouncing light off of my white walls (and I’m going to get some white boards in the next week or two to assist with this) and exposure time, but in the meantime, I’m trying to go for a look that’s a little better than what I’d get at a restaurant. Springtime (and longer days) cannot come fast enough!
yay! this is my favorite. you provided some really good food posts last year, not just in the cooking realm of things. looking forward to this.